Crock Pot Peanut Clusters
Ingredients
| Ingredients | |
|---|---|
1 (16 oz) jar |
roasted, unsalted peanuts |
| 1 (16 oz) jar | roasted, salted peanuts |
| 1 (12 oz) pkg | semi-sweet chocolate chips |
| 1 (4 oz) bar | german chocolate (Ghirardelli’s) or milk chocolate, broken into pieces |
3 lbs (two 24 oz pkgs) |
white almond bark, broken into pieces |
Preparation
- Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed.
- Cover and cook on low 3 hours.
- DO NOT remove lid!
- Turn off and allow to cool slightly.
- Mixture will not be melted but will be soft.
- Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper.
- Let cool thoroughly.
- Makes approximately 150 - 170 pieces.
NOTE: This candy is made best by following the recipe to the letter. Make other variations and changes at your own risk, as this is the voice of experience speaking. Please take into consideration that it may alter the quality of the finished product.